

Last night I mixed up the creamy jalapeƱo sauce (which needs a little tweaking). This morning I was able to make two of these in less than 20 minutes, while getting ready for work at the same time. To cut down on time - and dishes - I cooked the tots in a pan on the stove. This actually worked really well and saved time. I didn't put in the oil the package called for - just a spritz of cooking spray. While the first side was browning, I blow dried my hair. Flipped them and let the other side cook while I finished getting ready. After transferring the tots to the tortillas, I let the pan cool a bit, scrambled up the eggs and heated the sauce a little just so it wouldn't be cold. The eggs cooked really fast in the heated pan, then I added the cheese and wrapped as best as I could. Back in the pan (cheese side down first to seal them). Gave them a final flip. They weren't bad. There needs to be some refining in the sauce and I think the hash brown patties, or even tater rounds, would be a better potato layer. But, they were a pretty good substitute to go with good coffee.
Of course, now I'm lazy and don't feel like making dinner, so I have to find something easy to make and then scrounge up lunch for tomorrow, assuming I don't make something that will result in leftovers.
I love your honesty.."I'm lazy and don't feel like making dinner...". I had that same thought last night. I'm going to try a make ahead breakfast idea this weekend and if it goes well, I might try this one too!
ReplyDeleteHow did your make ahead breakfasts go?
ReplyDelete