Wednesday, February 10, 2016
recipe. It's really good, but I think it does need to sit a day or two to be really good. This is a picture I took from when I made them in September - halfway to St Pat's Day. Now, I need to think of another St Pat's kind, although I was assured no one would mind having them again in just over a month.
Not sure what the plan is for the rest of the week. I bought chicken breasts (since they weren't much more than whole chickens) to cook in the crockpot, but forgot to buy potatoes. But, I think that will be dinner tomorrow night. I'll set it up tonight with the timer and then stop at the store for potatoes on the way home tomorrow night. There will probably be another quiche because I have heavy cream left over.
I'm going to try to keep this updated in the future, but we're entering my busiest time at work for the next three and a half months. We'll see how it goes....